THE
MENU

Variety of home baked breadsticks, wheat & whole wheat breads

accompanied by local tsipouro. 2,00€/per person

01. Vegetable balls

with trahana, fresh herbs, feta cheese, graviera & yogurt sauce 8,90€/5,90€

02. Couli of smoked eggplant

with fresh herbs, crispy prosciutto, balsamic pearls & feta cheese cream 9,90€

03. Carpaccio of smoked eel

with mousse of white tarama, beluga lentils & green salad (premium local product). 15,90€

04. Pan-fried frog legs

with spicy sauce (excellent local product). 14,90€

05. Tzatziki avocado

with black garlic confit. 7,90€

06. Galotyri

with carob croutons & olives sauté with sun-dried tomato 7,90€

07. Taramas

white with Messolonghi bottarga flakes 11,90€

08. Metsovone

in hazelnut crust with tomato chutney 9,90€

09. Graviera cheese Karatzeni

in panko crust & honey sauce 8,90€

10. Cheese chevre

in panko crust & sweet orange 9,90€

11. Smoked salmon fillet

with yoghurt sauce, dill and sauce of olive oil and lemon. 14,90€

12. Bourekakia "Politia"

with phyllo pastry, local cheese cream, bacon & sun dried tomato 8,90€/5,90€

13. Variety of grilled mushrooms

marinated in worcester sauce, soya & lime. 12,90€

14. Shrimps in Kadaifi crust

with white tarama & tomato chutney 13,90€

15. Mutton saganaki

with feta cheese & oregano 12,90€

16. Beef carpaccio

with truffle oil, parmesan flakes & arugula leaves. 15,90€