THE
MENU

Variety of home baked breadsticks, wheat & whole wheat breads

accompanied by local tsipouro. 2,00€/per person

01. Carpaccio of smoked eel

with mousse of white tarama, beluga lentils & green salad (premium local product GEITONAS). 15,90€

02. Pan-fried frog legs

with spicy sauce (excellent local product). 14,90€

03. Tzatziki avocado

with black garlic confit. 7,90€

04. Tsalafouti (Galotyri)

with carob croutons & olives sauté with sun-dried tomato 8,90€

05. Metsovone

in hazelnut crust with tomato chutney 9,90€

06. Graviera cheese 

in panko crust & honey sauce 8,90€

07. Kaskaval Cheese Pindos

in three types of crusts: almond fillet, panko, hazelnut & tomato chutney 8,90€

08. Bourekakia "Politia"

with phyllo pastry, local cheese cream, bacon & sun dried tomato 8,90€/5,90€

09. Wild Grilled Mushrooms

with lemon-olive oil sauce, aromatic peppers & oregano. 11,90€

10. Smoked salmon fillet

with yogurt sauce, dill & lemon-olive oil sauce. 14,90€

11. Shrimps in Kadaifi crust

with white tarama & tomato chutney 14,90€

12.White Taramas

with bottarga flakes 11,90€

13. Mutton saganaki

with feta cheese & oregano 13,90€

14. Beef Tartare

16,90€

15. Beef carpaccio

with truffle oil, parmesan flakes & arugula leaves. 15,90€