THE
MENU

Variety of home baked breads and breadsticks,

with tsipouro & dip. 2,00€/per person

01. Smoked eel carpaccio

(Geitonas Fish Farm) with white tarama mousse, beluga lentils, green apple pickle & dill oil 15,90€

02. Pan-fried frog legs

with spicy sauce (excellent local product). 14,90€

03. Grilled mastello cheese

with dried fruits & petimezi sauce 10,90€

04. Metsovone cheese

in hazelnut crust with tomato chutney 9,90€

05. Tsoutsoplidis cheese trilogy

oregano & pepper cheese, boukovela, fumarino smoked cheese, coated in flaked almonds & served with chutney 9,90€

06. Crispy bruschetta

with anevato cheese, marinated tomato & smoked Cretan apaki pork 9,50€

07. Bourekakia "Politia"

with phyllo pastry, local cheese cream, bacon & sun dried tomato 8,90€/5,90€

08. Sauteed mushrooms

with Metsovone cream, apaki smoked pork & poached egg 11,90€

09. Shrimps in Kadaifi crust

with white tarama & tomato chutney 14,90€

10. White Taramas

with bottarga flakes & lime zest 12,50€

11. Smoked trout with fava

with fried capers, pickled onion & petimezi 9,50€

12. Crispy sweet potatoes

with black truffle aioli 8,50€

13. Beef carpaccio

with truffle oil, parmesan flakes & arugula leaves. 16,00€