THE
MENU

Baked wheat bread -whole-wheat bread

(accompanied by local tsipouro). 1,50€

01. Carpaccio of eel

(excellent local product). 12,90€

02. Frog Legs, pan-fried

with spicy sauce (excellent local product). 9,50€

03. Bourekakia “Politia”

extra fine phyllo pastry filled with cream cheese, bacon and sun dried tomato. 6,50€/4,50€

04. Saganaki provio sheep meat

(excellent traditional recipe) feta cheese with oil and oregano. 8,50€

05. Crispy kadaifi with smoked chicken fillet

kefalograviera cheese and local smoked cream cheese. 6,90€

06. Carpaccio of smoked salmon-trout

yoghurt sauce dill and sauce of oil and lemon (excellent traditional recipe). 9,90€

07. “Saganaki Metsovone”

with quince chutney (local smoked cheese). 7,50€

08. Fresh mushrooms saute

with spinach metsovone cream and poached egg. 8,50€

09. Carpaccio of veal

and truffle oil. 14,90€