THE
MENU

Variety of home baked breadsticks, wheat & whole wheat breads

accompanied by local tsipouro. 2,00€/per person

01. Vegetable Fritters

with trahana, fresh herbs, feta cheese, graviera cheese & yogurt sauce €9.50

02. Smoked Eggplant Coulis

with fresh herbs, crispy prosciutto, balsamic pearls & whipped feta cream €10.90

03. Pan-fried frog legs

with spicy sauce (excellent local product). 14,90€

04.White Taramas

with bottarga flakes 12,50€

05. Metsovone

in hazelnut crust with tomato chutney 9,90€

06. Kaskaval Cheese Pindos

in three types of crusts: almond fillet, panko, hazelnut & tomato chutney 9,50€

07. Smoked salmon fillet

with yogurt sauce, dill & lemon-olive oil sauce. 14,90€

08. Bourekakia "Politia"

with phyllo pastry, local cheese cream, bacon & sun dried tomato 8,90€/5,90€

09. Grilled Oyster Mushrooms

with olive oil, lemon & oregano €11.90

10. Politeia Risotto

with wild Zagori mushrooms, peppers, Parmesan flakes & prosciutto crisp €13.90

11. Shrimps in Kadaifi crust

with white tarama & tomato chutney 14,90€

12. Beef carpaccio

with truffle oil, parmesan flakes & arugula leaves. 16,00€