THE
MENU

21. “Summer Vibes”

with cherry tomatoes, valerian, cucumber, galotyri & carob rusk 11,90€

22. “Fetamellon”

french salad, red lola, baby arugula, watermelon, feta cheese & pistachio of Aegina 13,90€

23. “Black Sea”

steamed eggplant, fresh tomato, feta cheese, nuts, oregano & balsamic vinegar 11,90€

24. “Tabbouleh”

with organic bulgur, grilled shrimps, quinoa, parsley, mint, tomato, fresh onion, apple vinegar & Himalayan rock salt 12,90€

25. “Caprese”

with giant Burrata, cherry tomatoes, arugula, basil pesto & coarse salt 12,90€

26. “Politia”

baby leaf spinach & arugula salad, french salad, grilled beetroots, caramelized walnuts, cheese croutons with poppy seed & honey & mustard vinaigrette 13,90€/7,90€

27. “Sweet Dreams”

with spinach, lettuce, lola rosa, sun dried date, peach, apaki pork, kefalograviera cheese, roasted almonds & thyme honey & mustard balsamic sauce 13,90/8,90€

28. Nicoise

with green salad, tuna, beluga lentils, boiled potato, grape beans, cherry tomatoes, olives, red pepper & lemon vinaigrette 13,90€