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MAIN-COURSES
with fresh mushrooms, peppers, truffle oil, saffron, kefalotiri (local cheese). 11,90€
with chicken fillet, milk cream, mushrooms, basil pesto, pine nuts and parmesan. 10,90€
with smoked Epirus salmon trout, cream cheese, tsipouro and dill. 13,90€
with mushroom and wild mushroom sauce. 11,90€
with linguini, mussels, smooth clam, shrimps. 16,50€
15,90€
kontosouvli with 3 side dishes. 16,90€
grilled beef burger, with kaskaval cheese. 12,90€
with wild mushrooms, bacon and truffle oil. 17,90€
marinated with wine and herbs. 17,90€
with pepper sauce. 23,00€
with fresh minced meat and and fried potatoes. 11,50€
with honey, Dijon mustard and chives sauce. 11,90€
with ginger, peppers, fresh pineapple and tomatoes. 12,90€
with pesto sauce, Aiginian peanuts and almonds. 13,90€
with local smoked cheese, prosciutto, rocket, sun dried tomato, basil and marsala sauce. 14,90€
saute with kaskaval cheese, prosciutto and saffron. 13,90€
14,90€
Extra grilled vegetables +2,00€
organic local fillet (excellent local product). 9,90€
with crust of flavoring herbs on grill. 13,90€
fresh from Ionian Sea, price per kilo / fillet. 60,00€/80,00€
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