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with wild mushrooms of Zagori, peppers, parmesan flakes & prosciutto biscuit 13,90€
milk cream, mushrooms, bacon, sun dried tomato & parmesan 13,90€
with asparagus, broccoli, blue cheese, milk cream & caramelized hazelnutse 12,90€
mushrooms with butter sauce, truffle, truffle oil & parmesan 13,90€
with vegetables, saffron & parmesan flakes 13,90€
with feta cheese & apaki pork 12,90€
with honey-mustard sauce Dijon & chive 14,90€
with ginger, colorful peppers, fresh pineapple & tomato 14,90€
(pancetta-steak) ≈ 700 – 900 gr 25,00€
from fresh farm-raised Black Angus mince 17,90€
kontosouvli (rotisserie roast beef) with 3 side dishes: seasonal salad, cheese dips (galotyri, kopanisti) & potatoes 17,90€
with sauce of wild sautéed mushrooms, bacon & truffle oil 18,90€
from fresh Black Angus mince & lamb 13,90€
with aromatic pepper sauce 23,90€
Grilled vegetables as a side dish +3,00€
with peach, fresh onion, seafood bisque & saffron 16,90€
with shrimp, mussels & octopus 18,90€
milk cream, tsipouro and dill 15,90€
grilled fillet (excellent local product biologically farmed) 14,90€
grilled fillet with grilled vegies & champagne cream 16,90€
fresh from Ionian sea, per kg / fillet 75,00€/90,00€
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