31. Ravioli

filled with burrata & spinach, Parmesan sauce & Aegina pistachios €14.50

32. Rigatoni with Chicken Fillet

cream, mushrooms, bacon, sun-dried tomatoes & Parmesan cheese €14.50

33. Chicken Fillets from Breast and Thigh

with Dijon honey-mustard sauce & chives €14.90

34. Tomahawk Pork Steak

(pancetta steak) ≈ 700–900 g €25.00

35. Black Angus Beef Patty

from our own farm €17.90

36. "Tsingeli"

kontosouvli (rotisserie roast beef) with 3 side dishes: seasonal salad, cheese dips (galotyri, kopanisti) & potatoes €17.90

37. "Minion" Beef Fillets

with wild sautéed mushroom sauce, bacon & truffle oil €19.90

38. Bon Fillet

with aromatic pepper sauce €23.90

39. Kebab Giaourtlou

made from fresh Black Angus beef mince & lamb €15.90

40. Braised Beef Cheeks

slow-cooked in wine with traditional Greek noodles (hilopites) €18.50

Grilled vegetables as a side dish +€3.00

Sea Food:

51. Linguine with Smoked Salmon

cream, tsipouro & dill €15.90

52. Shrimp Orzotto

fresh tomato, colorful peppers & Parmesan cheese €17.50

53. Shrimp Pasta

with fresh tomato sauce €18.90

54. Trout from Ioannina

grilled fillet (excellent local product from organic farming) €14.90

55. Salmon

grilled fillet with grilled vegetables & champagne cream €16.90

56. Fish A' Quality

fresh from the Ionian Sea, per 100 g / fillet €8.00 / €10.00