THE
MENU

Risottos - Pasta:

31. Vegetable Risotto

with fresh mushrooms, peppers, truffle oil, saffron, kefalotiri (local cheese). 11,90€

32. Penne

with chicken fillet, milk cream, mushrooms, basil pesto, pine nuts and parmesan. 10,90€

33. Linguini

with smoked Epirus salmon trout, cream cheese, tsipouro and dill. 13,90€

34. Fresh tortellaci

with mushroom and wild mushroom sauce. 11,90€

35. Frutti di mare

with linguini, mussels, smooth clam, shrimps. 16,50€

Veal choice:

41. Burger with fresh minced Black Angus meat and herbs

15,90€

42. «Tsigeli»

kontosouvli with 3 side dishes. 16,90€

43. Bitoque a la russe

grilled beef burger, with kaskaval cheese. 12,90€

44. “Minion” fillets

with wild mushrooms, bacon and truffle oil. 17,90€

45. Beef Steak on the grill

marinated with wine and herbs. 17,90€

46. Bon Fillet

with pepper sauce. 23,00€

47. Hamburger “Politia”

with fresh minced meat and and fried potatoes. 11,50€

Chicken choice:

51. Fillets of breast and leg

with honey, Dijon mustard and chives sauce. 11,90€

52. Chicken fillet

with ginger, peppers, fresh pineapple and tomatoes. 12,90€

53. Grilled chicken fillet

with pesto sauce, Aiginian peanuts and almonds. 13,90€

Pork choice:

61. Fillet stuffed

with local smoked cheese, prosciutto, rocket, sun dried tomato, basil and marsala sauce. 14,90€

62. Pork Fillet “ Medallion”

saute with kaskaval cheese, prosciutto and saffron. 13,90€

63. Pork Steak Tomahawk 600gr - 700gr

14,90€ 

Extra grilled vegetables +2,00€

Sea food:

71. Trout

organic local fillet (excellent local product). 9,90€

72. Salmon fillet

with crust of flavoring herbs on grill. 13,90€

73. Fish of the day

fresh from Ionian Sea, price per kilo / fillet. 60,00€/80,00€