THE
MENU

Risotto - Pasta:

31. Vegetable Risotto

With wild Zagori mushrooms, truffle oil, saffron and parmesan peels.10,90€

32. Penne with chicken fillet

Sour cream, mushrooms, bacon and parmesan.9,90€

33. Linguine with smoked salmon

sour cream, tsipouro and dill. 13,90€

34. Tortellacci fresh

with mushrooms and wild mushroom sauce. 11,90€

35. Frutti di mare

With linguine, mussels, shiny, shrimp. 16,50€

Beef options:

41. Fresh minced Black Angus burger of our breeding

14,50€

42. «Tsigeli»

Kontosouvli hanging, made of tender milk veal with 3 side dishes. 16,90€

43. Bitoque a la russe

grilled burger, from fresh minced 100% beef milk cheddar cheese, & fried egg12,90€

44. “Minion” fillets

With sauteed wild mushroom sauce, bacon and truffle oil. 16,90€

45. Farm milk veal steak

Grilled, marinated with wine and herbs. 15,90€

46. Bon Fillet

With aromatic pepper sauce. 24,00€

47. Burger “Politia”

With fresh ground beef from our farm milk veal and french fries. 10,50€

Fresh chicken options:

51. Breast and leg fillets

With honey sauce & Dijon mustard. 11,90€

52. Sauté fillets

with ginger, colorful peppers, fresh pineapple & tomato. 12,90€

53. Fillets

with pesto sauce from Aegina pistachios and almond fillet. 13,90€

Local beef options:

61. Stuffed brisket

With metsovone, prosciutto, arugula, sun-dried tomatoes, basil and marsala wine sauce. 14,90€

62. Pendants Fillets

sauté with metsovone, prosciutto & saffron.13,90€

63. Tomahawk Steak ≈ 600 – 700 gr

14,90€

Choice grilled vegetables garnish +2,00€

Seafood:

71. Trout of Ioannina

Grilled, filleted, organically grown (excellent local product). 9,90€

72. Salmon

Fresh grilled fillet, with a crust of aromatic herbs. 13,90€

73. Top class fish

Fresh Ionian, the kilo / fillet 60,00€/80,00€