VELVETY (velouté) PUMPKIN
One of the favorite starters for our guests served with fresh herbs and yogurt
OBJECTS THAT EXCEED 200 YEARS OF LIFE
The hall of the restaurant has wooden-carved ceilings, fireplaces, lamps, etc. which are over 200 years old, taken from villas under collapse in the area.
Our traditional pies are prepared for you at the very moment time, so they need 30 - 40 'to be ready.
Wonderful risotto with mushrooms, beetroot, truffle oil, etc. Wonderful choices depending on the inspiration of our Chef.
The baking of the bread starts at 03:00 every day so that there are 2, 3, or even 4 types of bread available on the table.
WINE BY THE FIREPLACE
Unique wine labels with the signature of the most well-known domestic viticulturists.
Wonderful traditional walnut pie served with the exceptional Dodoni ice cream.